Enhance your baking and decorating skills just in time for Christmas! Learn new recipes and cooking terminology, and discover techniques for decorating biscuits and cakes with ingredients such as butter cream and fondant. Create your own masterpiece for the centre of the table on Christmas Day. Please collect a materials list from reception.
Key Information
- Day: Monday
- Start Date: 14/10/2019
- Time: 9.30 am - 12.30 pm
- Duration: 6 weeks
- Costs: $100
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