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This introductory course will enhance your skills in creating delicious cakes and other sweet treats. Design your own masterpieces, and learn to use ingredients such as ganache, butter creams and fondant.

Key Information

  • Day: Monday
  • Start Date: 10/02/2020
  • Time: 9.30 am - 12.30 pm
  • Duration: 4 weeks
  • Costs: $50

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