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Enhance your baking and decorating skills, make delicious cakes and other sweet treats and learn different kitchen and cooking terminology. Design your own masterpieces and discover techniques for decorating with ganache, butter cream and fondants. Bookings essential:

Key Information

  • Day: Thursday
  • Start Date: 29/07/2021
  • Time: 6.00pm-9.00pm
  • Duration: 8 Weeks

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