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This course covers the skills and knowledge needed for basic food safety and is essential for staff and volunteers who are involved in the preparation, storage and service of food and beverage or in contact with food and food preparation surfaces in their workplace. Ensure you can follow food safety procedures and gain the employable skills to help grow your career by completing this nationally recognised, accredited training. SITXFSA101 Use hygienic practices for food safety. Training provided by Langwarrin Community Centre.

Key Information

  • Day: Wednesday
  • Start Date: 07/06/2017
  • Time: 9.30 am - 12.00 pm
  • Duration: 2 weeks
  • Costs: $90 funded or $80 concession

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